Pepper Cream Pasta
by Gloria Kim
1 package of pasta (16-18oz. dried of your preferred pasta)
1cup raw cashew nuts
2 cup water
1/2 red or orange bell pepper (orange has a milder taste)
2 tsp. salt
2 tsp. onion powder
1/2 tsp. garlic powder
5 tbsp. nutritional yeast flakes
3 tsp. lemon (or lime) juice
Start heating large pot of salted water to boil pasta and cook al dente. Set aside in colander.
While pasta is cooking, blend other ingredients in a blender on high until very smooth.
Pour sauce into a medium sauce pan and heat until thickened, stirring frequently (takes ,10 minutes).
Mix cooked pasta and cream sauce together.
Add hot sauce if desired (Sriiracha is pretty good with this!)
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Stevthibra (#1) – January 19, 2020