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A Thousand Shall Fall

A Thousand Shall Fall  by Susi Hasel Mundy with Maylan Schurch Review by Jinha Kim I could not put this book down once I started reading the...  read more

Basic Vegetarian Miso Soup

The key to good miso soup is to never boil it.  Boiling the stock, which is the basis of the soup, makes it cloudy, while boiling the finished soup...  read more

Japanese-Style Mushroom Brown Rice

approx. 4 servings Japanese mushroom rice is served every week at my church’s potluck, and it’s delicious.  This recipe makes use of brown rice...  read more

Cilantro-Ginger Memil Guksu Salad

Consider this recipe more of a suggestion than a list of exact ingredients.  The point is to toss toothsome memil guksu with fresh, colorful...  read more

Soy Cutlet

Soy Cutlet - submitted by Emily Lee Ingredients: 글루텐가루 1컵 - Gluten Powder 1 cup 두유3/4컵 - Soymilk 3/4 cup 감자1개 - 1 Potato 당근1/3개 - 1/3...  read more

Rice Salad Recipe

Rice Salad (submitted by Emily Lee) Ingredients: 1 cup long grain rice (i.e. Jasmine Rise) 2 cups water 1 cup black beans (caned)...  read more

Quick and Easy Zucchini and Mushroom Side Dish

submitted by Erica Choi Ingredients: Half or whole zucchini sliced into half moon shapes 1 Small, sweet onion sliced...  read more

Mango Pie Recipe

Ingredients: Sugar—amount according to preference. Cream cheese—about one block (room temperature) Sweetened mango pulp - 1 can or 3 cups....  read more

Directory of Korean-American English Ministries in North America

USA (A-L) USA (M-O) USA (P-Z) Canada Alabama Alaska Arizona Arkansas...  read more

How to Preach 101

1) Pray first, throughout, and last – 2) Study– do all the exegetical work (separate document on how to exegete a text here) Be willing to...  read more