Japanese-Style Mushroom Brown Rice
approx. 4 servings Japanese mushroom rice is served every week at my church’s potluck, and it’s delicious. This recipe makes use of…
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Cilantro-Ginger Memil Guksu Salad
Consider this recipe more of a suggestion than a list of exact ingredients. The point is to toss toothsome memil guksu with fresh, colorful…
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Soy Cutlet
Soy Cutlet - submitted by Emily Lee Ingredients: 글루텐가루 1컵 - Gluten Powder 1 cup 두유3/4컵…
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Rice Salad Recipe
Rice Salad (submitted by Emily Lee) Ingredients: 1 cup long grain rice (i.e. Jasmine Rise) 2 cups water 1 cup black beans (caned) 1/2 green pepper 1…
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Quick and Easy Zucchini and Mushroom Side Dish
submitted by Erica Choi Ingredients: Half or whole zucchini sliced into half moon shapes 1 Small, sweet onion sliced About 7 mushrooms…
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Mango Pie Recipe
Ingredients: Sugar—amount according to preference. Cream cheese—about one block (room temperature) Sweetened mango pulp - 1 can or 3…
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